COMPOSITION
Sugar (fructose 10%), vegetable protein extracts, vegetable by-products, oils and fats, bakery products, minerals, yeasts, MOS (1000 mg/kg), lecithin
ANALYTICAL CONSTITUENTS
Protein 15%, fat content 5%, crude fibre 1.5%, crude ash 6%, lysine 1%, methionine 0.35%, threonine 0.55%, tryptophan 0.2%, calcium 0.9%, sodium 0.2%, phosphorus 0.6%, magnesium 0.1%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
Vitamin A 7200 IU, β-carotene 4.35 mg, vitamin D3 1500 IU, vitamin E 85 mg, vitamin B1 7.2 mg, vitamin B2 16 mg, calcium D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 52 mg, Niacin 80 mg, folic acid 1.5 mg, biotin 0.26 mg, choline chloride 700 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 96 mg, 3b802 (selenium) 0.1 mg, 3b811 (organic selenium) 0.1 mg
TECHNOLOGICAL ADDITIVES
1m558i Bentonite 20 g, antioxidants
